Restaurants

In Walchwil, directly on the shores of Lake Zug, you will be greeted by your hosts with pleasure, passionate cooking and personal service.

The PinChu in the old town of St.Gallen spoils you with authentic Chinese specialties.

Mushrooms, herbs and berries gathered in the high alpine forests - in combination with the most exclusive ingredients from around the world, the outstanding local products are presented in the most elegant way.

In the restaurant of the CULINARIUM ALPINUM the regional credibility is in the foreground. It is mainly worked with authentic and genuine regional products from Central Switzerland

The restaurant in Gossau SG with a little more. Conference, seminar, culinary delights, enjoyment combined in a stylish and historic building.

Inspired by the south side of the Alps, we celebrate a Mediterranean Alpine cuisine, from Piedmont along the Alps to Styria. In a way, they read the Culinary News of longitudes 7 to 15.

The atmosphere here is comfortable and friendly, the perfect setting for a business meeting or a pleasant romantic evening.

Whether it's for a fine meal, a wedding, an aperitif or a meeting, Les Six-communes is the ideal place for your events!

Rustic inn where you can enjoy after a perfect day in the great outdoors with specialties such as homemade soups, fresh salads and cheese specialties for which the house is widely known.

Our cuisine, based on local products, evolves according to the seasons.

In our restaurant we offer Grisons and Swiss specialties. In addition we serve a selection of matching wines from the region, Switzerland, Italy, South America,...

At the Brücke restaurant in Niedergösgen, the culinary philosophy is something special.

Café Hängebrücke offers a range of products made from high quality, mainly regional food. The cakes are homemade every day with ingredients from the region.

In our cozy restaurant we rely on local, fresh and regional products. Thus, only local St. Gallen beers are served in our house and there is a select wine list with good drops from near and far.

The newly painted inn is now adorned with an old, massive inn sign dating back to 1910. In the dignified tavern we offer exquisite food and drink with a Mediterranean touch

The restaurant offers a cozy ambience paired with genuine hospitality and young, aromatic cuisine.

Daniele Sardella and Mattias Roock create magical gastronomic moments for you in the Three Seasons Restaurant. In the evening, the "maestro" offers an exquisitely prepared and lovingly presented a la carte menu.

The rustic, cozy guest room with cozy corners and cheminee fire in the winter time. Enjoy your stay with us.

Discover the flavours and colors of an ever-changing menu

The panoramic restaurant Fritzenfluh is located at 880 meters above sea level on the ground of the municipality of Wyssachen.

All dishes are freshly prepared and we are happy to cater to your individual wishes.

In our rustic tavern we will spoil you with succulent meat dishes and fine fondue. In our wine list you will find excellent wines from Switzerland as well as real trouvailles from California.

With a delicious offer from the kitchen with farm and homemade products and a super playground we welcome you.

At Brasserie Ritzcoffier, the focus is on French haute cuisine with a modern twist.

Our philosophy: fresh products, honest, light cuisine and friendly service!

When modernity meets tradition at the Raclette Factory, a kind of Swiss "Cooltur 2.0" is created. The Raclette Factory is supported by fair prices, high quality and a lot of heart and soul.

We are a restaurant right on the Reuss River, where the sun sets in Lucerne and shines on faces early, a bar, a meeting place.

We have chosen to focus on fresh, local, quality produce, allowing us to keep up with the seasons. We also place great importance on training young people.

We offer a rebellious, modern and generous cuisine that finds its roots in respect for produce and craftsmanship, cherishing flavors and the joy of surprising you with every dish.

The Silvretta kitchen team with chef Steven del Regno lives its passion for local products and specialties from the Engadin and Graubünden.

In a somewhat hidden spot in the historic center of San Giorgio, in an old Ticino building from the 19th century: this is where the Osteria dell'Enoteca is located. In a well-kept environment one is delighted with creative, regional and seasonal cuisine.

Our guesthouse is located at almost 2000 meters above sea level! Due to the location and our infrastructure comfort and luxury are limited. Our cuisine is like the Wasenalp - genuine good, original and natural.

Absolutely modern, authentic and always surprising, the Japanese restaurant immediately became a favorite of the Gstaad scene and has ushered in a new culinary era in the Bernese Oberland.

Our menu is renewed seasonally. In autumn, from mid-September to the end of October, we serve fine wild dishes from the fallow deer farm "Töni" on the Mostelberg.

This is a nice and cozy restaurant in Liestal, , offering you a big choices on their menus. Children can let off steam in the playground or the play corner.