Hotel Castell
Overview
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Hint
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Intro
Castell cuisine is characterized by the Alpine region. There are also Mediterranean influences and glimpses of the whole world.
Information
Description
Castell cuisine is characterized by the Alpine region. In addition, there are Mediterranean influences and glimpses of the whole world, simple and honest with just a few ingredients that are in perfect harmony with each other in terms of taste. Typical regional and seasonal products find their way onto the plate and make the whole family happy.
The art nouveau hall of the Hotel Castell is a stucco dream. Dinner is a special experience. The ambience blends with the professional yet uncomplicated service à la Castell. When selecting the ingredients, the kitchen team pays attention to the highest possible authenticity and appropriate sustainability. Important keywords are simplicity, quality, authenticity, regionality and seasonality.
Head chef: Rüdiger König
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- No wheelchair access
- Child-friendly
- Smoking lounge
- Terrace
- Free wifi
- Parking right in front of the door
- Banquet on demand
Restaurant Offer
- Regional specialties
- Swiss cuisine
- Buffet
Payment options
- Cash Payment
- American Express
- Maestro
- Eurocard - Mastercard
- PostFinance Card
- Reka Checks
- Visa
- V Pay
Discover the surroundings
Contact
Martin Müller
Gastgeber
Hotel Castell
Restaurant
Via Castell 300
7524 Zuoz
081 851 52 53
restauration@hotelcastell.ch
081 851 52 54
| Reachable by |
At the ski slope
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| Price category |
Medium
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Opening Hours
| Daily | 18:30 - 22:00 |
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