Inside the Alpine gold grotto
Overview
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Hint
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Gstaad Hobelkäse cheese has been around since 1548 and is admired as a great lord among the Alpine cheeses. The group will enter an inconspicuous little house and descend to the cheese grotto via a narrow ladder. Around 3,000 wheels of cheese are ripening in these hallowed halls in the underworld of Gstaad. Manager René Ryser takes visitors on a tour through the Fort Knox of his dairy, sharing some secrets of this Alpine gold.
General information
| Time required |
1-2 hours
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|---|---|
| Suitable for |
Individual, Couples, Families, Groups, Children
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| Weather |
Indoor
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| Execution |
On demand
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| Category |
Culture, Culinary
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Group & pricing information
| Accompanied |
Yes
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|---|---|
| Host / Guide |
Rene Ryser
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| Language |
German, Swiss German, French, English
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| Group Size |
6 - 25
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| Price From |
CHF 28
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| Further prices (starting from) |
CHF 28.00 per adult
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| Info URL | http://www.gstaad.ch/en/gstaad/our-gstaad/where-the-alpine-gold-is-stored.html |
Booking Information
| Reservation required |
Yes
|
|---|---|
| Phone | +41 (0)03 374 41 11 |
| info@molkerei-gstaad.ch |
Contact
Molkerei Gstaad
Lauenenstrasse 24
3780
Gstaad
Switzerland
Phone
+41 (0)33 744 11 15
Fax +41 (0)33 744 87 01
info@molkerei-gstaad.ch
molkerei-gstaad.ch
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