Osteria Manciana
Overview
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Hint
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Intro
It will be a pleasure for our hostess Simona and her staff to delight guests' palates with seasonal and regional recipes and dishes, always prepared with local products.
Information
Description
In keeping with Ticino tradition, the kitchen recommends the ever-desirable and popular piera "ossobuco" with polenta from the "Bruzella Mill," as well as braised beef and flat or tall "formaggini" produced in the valley. Directly from the slopes of Monte Generoso, that is, produced in the immediate vicinity, you can taste cheese and the tasty Ticino cheese specialty "Formagella." Finally, you can taste local sausages, with excellent bread baked in the valley, and Mendrisiotto wines. May contain translation errors.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant Offer
- Swiss cuisine
Discover the surroundings
Contact
Osteria Manciana
Via Cantonale 95
6838 Scudellate
+41 91 684 11 36
info@osteria-manciana.ch
Opening Hours
| Thu | 17:00 - 22:00 |
|---|---|
| Fri, Sat | 09:00 - 22:00 |
| Sun | 09:00 - 17:00 |
