How to Make perfect polenta
Overview
-
Hint
-
Intro
In the charming atmosphere of a watermill on the Breggia river, which can be reached from Bruzella on foot in 15 minutes, we will experience together a return to the past.
In a copper cauldron we will cook a polenta made from stone-ground Rosso del Ticino maize. In the meantime, we will visit the working mill and discover its secrets through stories and anecdotes of rural life in the valley and testimonies of rural civilisation.
General information
| Time required |
1-2 hours
|
|---|---|
| Suitable for |
Groups
|
Group & pricing information
| Group Size |
10 - 20
|
|---|---|
| Price From |
CHF 30
|
Contact
Museo etnografico della Valle di Muggio
6837
Bruzella
Switzerland
Phone
+41 (0)76 329 16 54
irene.petraglio@bluewin.ch
meetings.ticino.ch
Show Route
