Red polenta of Valle di Muggio
Overview
-
Hint
Mara Bernasconi and Samuele Somaini live in the small hamlet of Casima in the Valle di Muggio near Mendrisio where they cook genuine Ticino specialties with local products for their guests. The polenta is ground from red corn in an old stone mill on the river.
General information
| Time required |
2 to 4 hours (half day)
|
|---|---|
| Suitable for |
Individual, Couples, Families, Groups, Children
|
| Weather |
Indoor and outdoor
|
| Execution |
On demand
|
| Category |
Culinary
|
Group & pricing information
| Accompanied |
Yes
|
|---|---|
| Host / Guide |
Mara Bernasconi
|
| Language |
German, French, Italian, English
|
| Group Size |
2 - 8
|
| Price From |
CHF 76
|
| Further prices (starting from) |
CHF 76.00 excl. wine
CHF 96.00 incl. wine CHF 46.00 per child |
| Info URL | http://www.swisstavolata.ch/index.php?language=en |
Booking Information
| Reservation required |
Yes
|
|---|---|
| Online reservation possible |
Yes
|
| Phone | +41 (0)52 232 66 88 |
| info@swisstavolata.ch |
More information about the offer:
Book online
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