Food and drink

Whether typically Swiss, Italian, Asian or other exotic culinary delights: You can find it all in Switzerland. Regional cuisine is wide and varied. Masterful local chefs create new ways to present traditional treats. Some gain international acclaim with edible artworks based on simple country fare. You just can't go wrong eating out in Switzerland. There's a match for every taste and budget.

Food and drink
If variety is the spice of life, Swiss food truly presents a flavourful platter. Regional cuisine is wide and varied. Masterful local chefs create new ways to present traditional treats. Some gain international acclaim with edible artworks based on simple country fare. You just can't go wrong eating out in Switzerland. There's a match for every taste and budget.

Meal times
Lunch is usually served between noon and 2 pm, and even a little earlier at some restaurants. Dinner is usually served from 6 pm to 9.30 pm. Many restaurants and pubs, especially in the cities, also offer continuous (11 am-10 pm) hot dishes.

For vegetarians and vegans
Eating vegetarian or vegan is not a problem - either eat at a designated vegetarian or vegan restaurant or select individual dishes on the menu.

Tipping: Not a must, but gladly seen
In Switzerland, the guest is not obliged to tip. In many restaurants, however, it is customary to pay a tip. This amounts to approximately 10 percent or it is rounded up to a round amount.

What does a meal cost in Switzerland?
Usually, the most affordable way to eat at lunchtime is to order the "menu of the day". This usually consists of a starter (soup or salad) and a main course. In the evenings there are partially defined menus, which are slightly cheaper than if you select freely from the menu.
An "à la carte" main course costs between 20 and 50 francs. If you are after something more affordable, try snack bars or restaurants located in department stores (e.g. Migros, Coop, Manor).

Eating in Switzerland
The food in Switzerland is a potpourri of influences from various countries. It combines the cuisines of its neighbours and creates from them a local cuisine with local ingredients.
Typical Swiss food