Culinarium Alpinum
Overview
Intro
In the restaurant of the CULINARIUM ALPINUM the regional credibility is in the foreground. It is mainly worked with authentic and genuine regional products from Central Switzerland
Information
Description
In the restaurant of the CULINARIUM ALPINUM the regional credibility is in the foreground. It is mainly worked with authentic and genuine regional products from Central Switzerland, preferably with products from organic farming, extended with products from the culinary Alpine region.
Head chef: David Zurfluh
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Wheelchair-accessible
- Terrace
- Parking right in front of the door
Restaurant Offer
- Swiss cuisine
- Local products
Discover the surroundings
Contact
Peter Durrer
Gastgeber
Culinarium Alpinum
Mürgstrasse 18
6370 Stans
041 619 17 17
info@culinarium-alpinum.ch
Opening Hours
Mon, Tue, Wed, Thu, Fri, Sat | 07:30 - 23:30 |
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Sun | 07:30 - 13:00 |