Hôtel Mirabeau: Réstaurant
Overview
Intro
Specialities: the unmissable Chateaubriand, bouillabaisse or whole sole, and the creations of the moment: a varied, seasonal cuisine, inspired by the colorful market stalls, is offered in keeping with a tradition of upscale hospitality.
Information
Description
Specialities: the unmissable Chateaubriand, bouillabaisse or whole sole, and the creations of the moment: a varied, seasonal cuisine, inspired by the colorful market stalls, is offered in keeping with a tradition of upscale hospitality.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Discover the surroundings
Contact
Hôtel Mirabeau
Réstaurant
Avenue de la Gare 31
1003 Lausanne
021 341 42 43
contact@mirabeau.ch