Osteria Enoteca Cuntitt
Overview
Intro
Enter a world of flavor.
Information
Description
Chef Palladino's refined and creative cuisine, local products, direct contact with our trusted suppliers and warm affection toward our diners are the solid principles on which Osteria Enoteca Cuntitt's philosophy is based.
Chef de cuisine: Federico Palladino
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Wheelchair-accessible
- Terrace
Restaurant Offer
- Italian
- Local products
Payment options
- American Express
- Diners Club
- Eurocard - Mastercard
- Visa
Discover the surroundings
Contact
Osteria Enoteca Cuntitt
Via alla Chiesa 8
6874 Castel San Pietro
091 223 68 74
info@cuntitt.ch
Opening Hours
Mon, Tue, Thu, Fri, Sat | 10:30 - 15:00 |
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Mon, Tue, Thu, Fri, Sat | 18:30 - 23:00 |